A destination is a place where dreams and reality collide.
Somewhere we travel to, from near and far, leaving behind the routine of daily life – somewhere that becomes an important part of the fabric of life’s memorable experiences.
A destination is a place that inspires the journey.
Since Sirocco and Sky Bar first pierced the skyline back in 2003, they have been on everyone’s list of Bangkok’s un-miss-able destinations.
People from all over the world come to experience romance, stardust and the magic of being in the show.
Well – hold onto your hats – the thrill is about to get bigger. Much bigger.
lebua’s family of ground-breaking designer bars and restaurants is about to shake the global culinary and cocktail scene.
With the opening of lebua No.3, Pink Barand Chefs Table (and more exciting announcements to soon follow), the hotel is showcasing the world’s first vertical food and beverage destination.
The place to wine and dine among the stars above the ever-changing lights of the city.
Pink Bar made a grand entrance onto Bangkok’s night scene with the mystique of a dusky pink femme fatale and a sexy swish of a Hollywood wiggle, intimate and feminine.
Somewhere that romance and love mix with the cocktails and bubbles.
Indeed, Pink Bar features the world’s very best champagnes like the exquisite, but little known, Comptes de Dampierre that Deepak Ohri, chief executive of lebua, sourced himself in France.
Bathed in pink, the comfortable luxury of rose velvet loungers embrace you as the double height champagne cellar glistens invitingly and Bangkok glows seductively below.
Chef’s Table is the next on the vertical destination list – Bangkok’s first three-star Michelin chef dining experience.
Celebrating the creativity and art of cooking by placing chef centre stage.
Intimacy and drama are served along with exquisite cuisine as circular bay windows allow the panorama of Bangkok’s skyline to flood in.
Central to the space and concept; the actual Chef’s Table – a Molteni Stove in cream and brass – glows warmly.
The Table is wrapped in a smooth crescent carved from Michelangelo’s favourite Carrara marble.
The taupe, cream and champagne-bronze colour palette ensures the cuisine is still the real star of the show.
From the journey to the restaurant, to the grand sense of welcome, every aspect of Chef’s Table is crafted with attention to detail.
Every elegant touch carefully carried up to the sky for diners to enjoy.
“We are creating the world’s first vertical destination at iconic lebua.
“Chef’s Table and Pink will be two of lebua’s most engaging and interactive establishments,” said Ohri.
“Here at lebua, we welcome everyone to enjoy the luxuries of fine dining with no pretension, and Chef’s Table is no exception.
“We are bringing a relaxed, inviting – yet elevated – French restaurant to life with all the elements of a fine dining restaurant.”
lebua Hotels & Resorts is a growing international luxury brand that operates distinctive hotels, fine restaurants and bars.
Led by Deepak Ohri, Bangkok-based lebua takes a unique approach to hospitality that aspires to tap into a deeper level of exchange with guests to illicit emotional connections.
Tower Club at Lebua is recognised as the World’s Leading All Suite Hotel by voters at the World Travel Awards.